10 Unmissable Vineyards & Wineries To Visit In The Margaret River Region In Western Australia

As one of many world’s most isolated and pure wine regions on the earth, Your Margaret River Region is characterised by superb rising circumstances for a lot of wine grape varieties. Founding wineries of the region appeared in the 1970’s and it seemed to be a stylish business to get into if you have been a health care provider! The Margaret River Wine Industry Association (known then as the Margaret River Grape Growers & Winemakers Association) was founded in the late 1970’s and was included in 1982.

Wills Domain’s adjacent cellar door shares the same spectacular views across the Gunyulgup Valley, and cheese and charcuterie present a extra casual meals choice. Husband and wife winemaking team Julian and Alana Langworthy make wines each from their Sheoak Vineyard in Yallingup, in addition to from different distinguished sites.

Leeuwin Estate

Using natural farming strategies, all of Voyager Estates wines are one hundred% grown and made on web site. He then went back to his roots in Margaret River and opened McHenry Hohnen in 2004 with his brother-in-regulation Murray. He not owns these wineries, but has since gone on to open the favored smallgoods and butchery firm, The Farm House. Fruit from the original vines still contributes to the wine produced at present, including the Tom Cullity Cabernet Sauvignon Malbec. Dr Cullity handed the reins of the company on many years ago and stepped away from the business he helped create. Perth cardiologist Dr Tom Cullity established the founding wine Estate of Margaret River in 1967, with the first wines made in 1972.

Larry Cherubino Wines

Remember it’s greatest to taste the wines in the order they’re presented and when you’re undecided about anything ask the knowledgeable cellar door staff. During the 1960’s Dr. John Gladstones, an agronomist with the Western Australian Department of Agriculture, identified the world round Margaret River and northwards so far as Yallingup and Vasse as sites for a premium wine region.

It is a masterclass within the great purity of fruit, texture, complexity and fine construction found in the perfect plots of cabernet within the area. The first vineyard within the now world-well-known wine region was Vasse Felix, whose proprietor Tom Cullity chose cabernet and malbec among his first plantings in 1967 primarily based on extensive research by Dr John Gladstones. Another farmhouse-fashion cellar door, Robert Oatleyhas taken over the property that was as soon as Lawrence's and is barely extra grandiose, that includes a central fire, long dining hall and cobblestone steps that lead right down to a stunning lake. With Larry Cherubino the Head Winemaker here too, you’re in for a similarly nice wine expertise, plus you possibly can enjoy a scrumptious lunch within the restaurant and even make a weekend of it with certainly one of their luxurious stays. If you want old Spanish houses, good wine and slightly bit of swank, this one’s for you.

He had worked in Britain in the 1950’s and it was there he first skilled European wine, and travelled the continent to learn more. After hearing of the advice from Harold Olmo and John Gladstones, Dr Cullity bought land Margaret River, planting Cabernet Sauvignon, Malbec, Shiraz and Riesling. For hundreds of years Aboriginals lived on the land, joined by European immigrants in the 19th century.

Voyager Estate Gift Card

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To say David is a true entrepreneur with an eye for alternative is an understatement. He began Cape Mentelle together with his brothers, Mark and Giles, turning into one of the Margaret River area’s founding wineries.

From the flawless Cape Dutch structure and stunning gardens, to the spectacular Wine Room and award-profitable Restaurant, this 5 Red Star vineyard is 5 star in every respect. Mongrel Creek is a small family owned winery that produces quality wine at reasonably priced costs alongside what was initially thought to be a picturesque and tranquil creek. The creek that first attracted the family to the property turned out to be something however tranquil. For 3 years the ravaging winter waters washed the only access to the home away, however somehow they still managed to craft delicious wines.

The first commercial winery planting was in 1967, and the area’s strength lies in its quality. Margaret River is a comparatively small producer of Australian wine on the nationwide scale, but the area produces an enormous 20% of the country’s premium wine. Not solely does the area produce beautiful wines, additionally it is a picture excellent area to visit. As the Margaret River area is surrounded on three sides by the Indian Ocean, the cooling sea breezes temper the summer heat, defending the vines from temperature extremes. This maritime affect offers a consistent local weather, which is perfect for the region’s extra elegant and refined kinds of wines.

And whereas the Snake & Herring wines get plenty of airplay, the restaurant features both native and worldwide touchstones on the list, too. You can get a style of Carr’s refined fare in a degustation offering, or graze throughout the seasonal all-day menu. Ostensibly, it’s a pub licensed for 800, with stay music and a hectic counter meal trade. The food is highly regarded, and it caters for all types of dietaries, and the wine list is epic, with over 600 listings and 30 by the glass. Plus, they’ve been actively pursuing a low waste, no plastic mantra since means back in 2003. Veteran winemaker Mark Warren walks a barely completely different path to a lot of his neighbours, experimenting with uncommon methods and grape varieties. You’ll discover gamay, vermentino, tempranillo, petit manseng and fiano amongst the more acquainted gamers, albeit perhaps skewed with air drying strategies or wild ferment experiments.

What's On In The Region

Gladstones held a public assembly in Busselton in 1966 and later the following yr in 1967, cardiologist Dr. Tom Cullity planted the primary commercial winery at Vasse Felix, Margaret River. From the primary business vineyard planting in Margaret River in 1967, the area’s natural belongings have blended with the ability of the vignerons and winemakers to create a wine area that is among the best on the planet. Take slightly time to meet the makers, and pattern their distinctive group life within the vineyards. Then pair your chosen wine with a surprising view, artisanal local produce and good firm to share your stories after a full day of journey. Whatever your tastes, a premium local wine makes the proper accompaniment to your Margaret River experience.

Leeuwin Estatemade a splash with its distinctive Art Series wine labels showcasing work from the likes of Australian artists John Olsen and Sidney Nolan. All but one of many works on the labels are a part of the vineyard's famend art collection, which is displayed in the on-web site gallery . Taste the property's wines or enjoy them with lunch in the restaurant overlooking a meadow enveloped by majestic karri trees. It's attainable to take a one-hour scenic flight from Jandakot, in Perth's southern suburbs, to the vineyard's non-public airstrip. The first business vines were planted in Margaret River after the area was surveyed and analyzed in the 1960s by viticultural scientist Dr John Gladstones, who recognized its potential as a top quality wine area. You can match these world-class wines at Xanadu’s popular restaurant the place you’ll be eating underneath high timber and a double sided fireplace.

Posted: Mon, 10 Aug 2020 07:00:00 GMT [source]